FAQ’s

Got a question? Cant seem to find it below? Reach out to our team and we would be more then happy to answer any questions.

The best option for your will come down to your drinks and the number of guests you’re expecting. Our bookings manager, is an expert in all things events and can guide you towards the best solution for your event.
Our bar cart service starts with the 1 bartender and is best suited for more intimate occasions up to 50 guests. By comparison, our mobile bar service starts with 2 bartenders and is best suited for 50+ guests. Both services offer BYO, open bar and cash / bar tab options, but it is worth noting that only the mobile bar has taps for the service of kegged products.
Yes, we are able to create customised packages to suit your needs.
We can certainly accommodate your needs if you would like drinks service in two spots. We are mobile after all! We will have a chat with you to discuss your options and come up with the best solution for your occasion.

There’s no limit to how far we will travel! Travel costs vary on the service and the number of staff required.
Yes! There is no additional cost for set up and pack down.
Yes, we will require power
Yes we will require access to a tap please.

We provide ice boxes and ice for the cooling of bottled and canned drinks being served at the bar. For kegged products, we have developed our own beverage battery to chill kegged drinks as they are served.
Please note for BYO packages you will require some form of onsite cooling, be it fridges or a cold-room, to store and cool the drinks before we arrive.
If onsite fridges are not available, for larger celebrations you will often require a cold room to cool drinks. If you aren’t sure if you will need a cold room, we can give you advice on the best option for your occasion.

The number of staff required will depend on your guest numbers, the drinks being served and the level of service you are looking for. We will provide you with our recommendations for staff to service your event when provide a quote for you.
Our staff will provide the best service possible. Service from behind the bar is most efficient, which means we prioritise bar service during busy periods to ensure your guests aren’t left waiting for a drink. If possible, staff will be able to leave the bar top up drinks for your guests.